Find imported Saba from Modena in some fancy food stores. The boiled-down juice of fresh-pressed wine grapes, an old-country substitute for sugar, sometimes sauces panna cotta. I like it on its own, or the way it’s eaten in homes, with fresh fruit - cherries when they come into season, strawberries, raspberries, peaches, and pears. Chefs often dress up panna cotta with complicated sauces. To bring the dessert to the consistency it achieves with the super-thick cream of the Piedmont region’s dairy country where it was born, I stir in sour cream before pouring it into small molds for chilling. Although panna cotta translates as "cooked cream," in fact, you heat the heavy cream only long enough to dissolve the sugar and a little gelatin. This one guide gives you plenty of tips, too, from choosing the grill that’s right for you to insights about cooking over fire.This panna cotta is like eating vanilla ice cream. It’s jammed with more than 40 recipes, including ones for refreshing beverages and salads, alongside ones for savory meats and sauces. Copies of the book will be available for purchase at the event.īook Summary: “A Summertime Grilling Guide” will inspire you to expand your outdoor cooking repertoire. The event is free and no advance registration is required. WHAT: Signing of her new book, “A Summertime Grilling Guide,” co-authored by Sally Swift, managing producer/co-creator of “The Splendid Table” and published by American Public MediaĬooking demo and sampling of two recipes: Yankee Tomato Salad and Tijuana Cole Slaw WHO: Lynne Rossetto Kasper – James Beard Award recipient, acclaimed food writer, cooking teacher and host of American Public Radio’s “The Splendid Table” Her newest cookbook is a collection of more than 40 recipes designed to make summer cooking and grilling fun and enjoyable! Louis Park for a book signing and sampling. Lynne Rossetto Kasper will be at Byerly’s St. Host of “The Splendid Table” will promote “A Summertime Grilling Guide” at Byerly’s St.
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